Walking through the streets of Florence on a suggestive spring evening, it is possible to come across Belcore, a gentleman with persuasive manners and a fine gab.
There is certainly no shortage of arguments for Belcore, who knows every secret of the good life and pleasure: after all, it is almost his job, and he has made it a matter of honour, or perhaps of love, to caress taste!

That dude of a Belcore knows how to make himself loved: with a sweet he can set every woman’s heart on fire, and with a glass of wine win the sympathy of every man. Because with him it’s easy to indulge in luxury and laughter, the inebriation of wine and the ecstasy of the palate.

And since the pleasure of gluttony knows no days of rest, Belcore has found a place to stay, waiting for anyone who wants a moment of pleasure: he stays in the shade of a tree, so big and beautiful as to give its name to the street where it took root…

The story of the Belcore restaurant could be told like that of the character whose name it bears: a place where you can let yourself be seduced by delicious cuisine or by the taste of a fine wine, in a relaxing atmosphere marked by courtesy and hospitality.

Abdel is the host of this island hidden in the heart of the liveliest Florence. It is he who takes you by the hand on a journey through the taste of the creative cuisine of Staff Belcore, all made with the freshest, top quality ingredients, such as fresh tuna steak in a black pepper crust on braised shallots and carrot soup.

To accompany these dishes, it is wise to let Abdel recommend one of the many wines available in the refined Belcore cellar: wines of the highest level at extremely reasonable prices. A golden opportunity to taste vintages and grape harvests praised by sommeliers from all over the world without breaking the bank.

To frame a wonderful evening of pleasure there is finally a list of desserts of no less quality and delicacy. To be accompanied perhaps by a passito wine or long-aged distillates which act as the last caress on the palate.